Ørjan Johannessen is a world-renowned chef who runs Bekkjarvik Gjestgiveri, a restaurant located in the picturesque village of Bekkjarvik on Norway's west coast. Johannessen is best known for his innovative and elegant cuisine, deeply rooted in his childhood memories, and the abundance of fresh, local ingredients provided by his native land.

Johannessen's passion for food was ignited at a young age, spending countless hours in his grandmother's kitchen, absorbing her wisdom and techniques. The flavors and aromas of those early days remain etched in his mind, influencing his culinary creations to this day. His dishes are unpretentious and elegant, allowing the natural flavours to shine through and transporting diners to a world where the tastes of childhood are reimagined with elegance and sophistication.

In 2015, Johannessen won the Bocuse d'Or, the world's most prestigious culinary competition. This victory cemented his status as one of the world's leading chefs, bringing international attention to his restaurant and approach to cooking.